All You Can Eat Indulgent Weekends at Sino Hotel Cafes
Many have become more cautious about dining out with sanitary standards and social space become factors of choice. To provide guests with a pleasant and safe dining experience, Royal Pacific Hotel, City Garden Hotel, Island Pacific Hotel and Hong Kong Gold Coast Hotel of Sino Hotels have not only escalated hygiene standards and practices, but also transformed their popular buffets into a "Sip & Savour Unlimited" experience by delivering endless orders to the table. The "Sip & Savour Unlimited" promotion will be available at the hotels' cafes from 21 March during weekends with attractive prices start from HK$200 per person.
To maintain a spacious dining environment for customers, hotels will also reduce booking capacity by half during each meal period. In this enhanced all-you-can-eat dining experience, guests can sit back and choose from a bountiful list of delicacies made to order and delivered fresh or sizzling hot to the table. A sumptuous range of unlimited servings includes crisp salads, Japanese sashimi and sushi, premium seafood, grilled meats, signature dishes, Asian favourites, decadent desserts and free-flowing drinks. Sip & Savour Unlimited promotion details:
Royal Pacific Hotel
"Sip & Savour Unlimited" offers are available at Café on the Park from Friday to Sunday during lunch and dinner from now until 30 April.
Quality and nourishing options include Lomi salmon & Ahi poke tuna salad, grilled Japanese rice with foie gras, roast lamb rack in Provençale style, wok-fried fish maw with assorted mushrooms and dried figs, as well as apple tea. All guests can enjoy a complimentary double-boiled cordyceps flower and wolfberries with pork shank, while dinner guests will receive an additional platter of fresh sashimi.
Guests who book through the hotel website with full payment settled at least one day in advance can enjoy up to 45% discount.
A maximum of 2-hour free parking at China Hong Kong City will also be offered to guests upon patronage of HK$400 or above. "Sip & Savour Unlimited" Lunch (Sunday & public holidays from 12noon to 2:30pm) Adult HK$388 ; Senior HK$318; Child HK$268 "Sip & Savour Unlimited" Dinner (Friday, Saturday & eves of public holidays from 6pm to 9:30pm) Adult HK$568; Senior HK$488; Child HK$308
For reservation or enquiry, please contact +852 2738 2322 or email to cafe@royalpacific.com.hk Please click here to view promotion details.
City Garden Hotel
Garden Café presents "Sip & Savour Unlimited" International Feast during weekends from now until 30 April.
The all-you-can-eat menu features a galore of international delights including roast pork collar salad with Thai chilli dressing, rack of lamb, wok-fried Singaporean chilli prawns, roast rib-eye, Peking duck, deep-fried Hiroshima oysters, Movenpick ice cream and desserts. 2-hour free parking will be offered to guests upon lunch patronage of HK$500 or above, and 3-hour for guests upon dinner patronage of HK$800 or above.
"Sip & Savour Unlimited" International Feast Lunch (Sunday & public holidays from 12noon to 3pm) Adult HK$250 nett; Child HK$160 nett "Sip & Savour Unlimited" International Feast Dinner (Saturday, Sunday & public holidays from 6pm to 9:30pm) Adult HK$388 nett; Child HK$288 nett For reservation or enquiry, please contact +852 2806 4922 or email to info@citygarden.com.hk Please click here to view promotion details.
Hong Kong Gold Coast Hotel
Plan a weekend escape with your family to Hong Kong Gold Coast for the beautiful resort landscape and a tantalising South East Asian themed feast at Cafe Lagoon. "Sip & Savour Unlimited" is available during Friday and Saturday dinner and Sunday lunch. Choose from the restaurant's most popular buffet delights include charcoal-grilled marinated rib-eye steak, pipa duck, scallops with spicy chilli and roast sirloin. Guests who settle the payment with American Express, Bank of China, CCB(Asia), DBS, Hang Seng, HSBC or Standard Chartered credit cards can enjoy 20% discount on Friday and 15% discount on Saturday, Sunday, public holidays and eves of public holidays.
"Sip & Savour Unlimited" Lunch (Sunday from 11:30am to 2:30pm) Adult HK$318; Senior HK$278; Child HK$218 "Sip & Savour Unlimited" Dinner (Friday and Saturday from 6:30pm to 10pm) Adult HK$478; Senior HK$368; Child HK$298 For reservation or enquiry, please contact +852 2452 8448 or email to cafelagoon@goldcoasthotel.com.hk Please click here to view promotion details.
Island Pacific Hotel
Indulge in a relaxing weekend brunch at Centre Street Bar available from now until 29 March.
The hotel's culinary team entices diners with a spread of main course options including seared Angus ribeye and signature Hainanese chicken rice along with unlimited servings of premium cold cut platter, classic Caesar salad, Italian tiramisu, 72% dark chocolate mousse cake, raspberry napoleon and more.
Weekend Brunch (Saturday and Sunday from 11 am to 3 pm)
HK$198 per person
For reservation or enquiry, please contact +852 2131 5901 or email to
csk@islandpacifichotel.com.hk
Please click here to view promotion details.
*All prices are subject to 10% service charge based on original prices (except for net prices listed under City Garden Hotel)
Sanitary Practices
To provide guests with a comfortable and enjoyable dining experience, the following stringent measures have been implemented at the hotels above its regular sanitary practices: Body temperature check for all persons entering the hotel premises Increased sanitisation frequency of all restaurants, guest facilities, common areas and furniture.
All service staff will be wearing surgical masks Air purifiers and disinfectant dispensers installed in common areas and restaurants Administration of Health and Travel Declaration Forms for all guests at check-in Reminders on good and proper hygiene practices provided for guests and employees.
